Deliciously Easy Churros Recipe

Deliciously Easy Churros Recipe

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Indulge in the delightful world of churros with this easy-to-follow recipe that brings the essence of Spain to your kitchen! These crispy, golden-brown pastries are coated in cinnamon sugar and served warm, making them a perfect treat for any occasion. Whether you’re looking for a fun family dessert or a sweet snack to impress your friends, this churros recipe is sure to satisfy your cravings.

Ingredients:

For the Churros:

  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil (plus more for frying)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Chocolate Sauce (optional):

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions:

  1. Prepare the Cinnamon Sugar:
    • In a small bowl, mix the sugar and cinnamon together. Set aside for later use.
  2. Make the Churro Dough:
    • In a medium saucepan over medium heat, combine water, granulated sugar, salt, and vegetable oil. Bring to a boil.
    • Once boiling, remove from heat and stir in the flour until well combined. Let it cool for a few minutes.
    • Add the eggs and vanilla extract to the dough, mixing until smooth and well blended.
  3. Pipe the Churros:
    • Fill a piping bag fitted with a star tip (or a zip-top bag with the corner snipped off) with the churro dough.
    • Heat oil in a deep skillet or frying pan over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
  4. Fry the Churros:
    • Carefully pipe 4-6 inch long strips of dough into the hot oil. Fry in batches, avoiding overcrowding. Cook until golden brown, about 2-3 minutes per side.
    • Use a slotted spoon to remove the churros and drain them on paper towels.
  5. Coat with Cinnamon Sugar:
    • While still warm, roll the churros in the cinnamon sugar mixture until fully coated.
  6. Make the Chocolate Sauce (optional):
    • In a small saucepan over low heat, combine chocolate chips and heavy cream. Stir until melted and smooth. Remove from heat.
  7. Serve:
    • Enjoy your churros warm, either plain or dipped in the chocolate sauce!

Tips:

  • Experiment with Flavors: For a twist, try adding a hint of nutmeg or almond extract to the dough.
  • Store Leftovers: If you have any churros left, store them in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to restore their crispiness.

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