Indulge in the ultimate weekend dessert that promises to satisfy your sweet tooth with its rich flavors and irresistible texture. This delightful treat is a blend of velvety smoothness, crunchy goodness, and just the right amount of sweetness to make your weekend extra special. Whether you are hosting a gathering or enjoying a quiet evening at home, this dessert is sure to impress and leave everyone craving for more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup heavy cream
- ½ cup dark chocolate chips
- ¼ cup chopped nuts (optional)
- ½ teaspoon cinnamon powder
- ¼ cup caramel sauce (for topping)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon powder. This dry mixture will form the base of your dessert, ensuring a soft and fluffy texture.
- In a separate bowl, beat the eggs and sugar together until the mixture becomes light and creamy. Add the melted butter, vanilla extract, and whole milk, then continue whisking until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently to create a smooth, lump-free batter. Make sure not to overmix, as this can affect the texture of the dessert.
- Fold in the dark chocolate chips and chopped nuts, ensuring even distribution throughout the batter. These ingredients add a delightful crunch and rich chocolatey goodness to the dessert.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula to ensure uniform baking.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The dessert should have a golden-brown top with a slightly crisp edge.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes. This resting period allows the flavors to settle and makes it easier to slice.
- Drizzle the caramel sauce generously over the top for an added layer of sweetness and richness. You can also dust some powdered sugar on top for an elegant touch.
- Serve warm and enjoy this irresistible dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
This weekend dessert is guaranteed to be a crowd-pleaser, offering the perfect balance of flavors and textures. The combination of warm, moist cake with gooey chocolate chips, crunchy nuts, and a drizzle of caramel makes every bite pure bliss. Whether you’re treating yourself or sharing with loved ones, this recipe will make your weekend all the more delightful!