Potato rolls with bacon are a mouthwatering combination of creamy mashed potatoes and crispy bacon, wrapped in a golden, crunchy coating. These delicious rolls are perfect as a party snack, appetizer, or even a side dish for any meal. The blend of flavors from the smoky bacon, cheesy potatoes, and crispy outer layer makes this dish an absolute delight. The best part? They are easy to prepare and require simple ingredients that are commonly available in every kitchen. Whether you’re hosting a gathering or just craving a flavorful snack, these potato rolls with bacon will surely impress everyone.
Ingredients:
– 4 large potatoes (boiled and mashed)
– 6 strips of bacon (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 1/2 cup mozzarella cheese
– 1/4 cup chopped green onions
– 2 cloves garlic (minced)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 2 eggs (beaten)
– 1 cup breadcrumbs
– Oil for frying
Instructions:
- Prepare the Potato Mixture: In a large mixing bowl, combine the boiled and mashed potatoes with shredded cheddar cheese, mozzarella cheese, crumbled bacon, chopped green onions, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Shape the Rolls: Take a small portion of the potato mixture and roll it into a cylindrical shape or a ball, depending on your preference. Repeat the process until all the mixture is used.
- Coat the Rolls: Roll each potato ball in all-purpose flour, ensuring it is lightly coated. Dip it into the beaten eggs, allowing the excess to drip off, and finally roll it in breadcrumbs, pressing gently so the coating sticks well.
- Heat the Oil: In a deep frying pan or pot, heat the oil over medium heat until it reaches around 350°F (175°C). You can test by dropping a small breadcrumb into the oil; if it sizzles, the oil is ready.
- Fry the Potato Rolls: Carefully place the coated potato rolls into the hot oil and fry them in batches. Turn them occasionally to ensure an even golden-brown color. Fry for about 3-4 minutes or until crispy and golden brown.
- Drain Excess Oil: Remove the potato rolls from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve and Enjoy: Serve the crispy potato rolls hot with your favorite dipping sauce such as ranch, sour cream, or spicy mayo for an extra burst of flavor.
These crispy potato rolls with bacon are not only easy to make but also incredibly satisfying. The creamy and cheesy interior, combined with the crispy outer crust and the smoky bacon flavor, makes them an irresistible treat. You can even experiment by adding different seasonings, herbs, or even a spicy kick with chili flakes. Whether served as a snack, side dish, or party appetizer, these bacon-infused potato rolls will leave everyone craving more. Try this recipe today and indulge in a deliciously crispy, cheesy, and flavorful delight!