This delightful ham salad is a simple yet satisfying dish that combines the rich flavors of ham with a creamy dressing and crunchy vegetables. Perfect as a sandwich filling, a spread on crackers, or a refreshing side salad, this recipe is versatile and easy to customize. Ideal for picnics, potlucks, or a quick lunch, this ham salad is sure to become a family favorite.
Ingredients:
- For the Salad:
- 2 cups cooked ham, diced
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1/4 cup shredded carrots (optional)
- For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs (such as parsley or dill), chopped (optional)
Instructions:
- Prepare the Ingredients: Start by dicing the cooked ham into small cubes. Finely chop the celery, red bell pepper, red onion, and carrots (if using).
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and garlic powder (if using) until smooth and well combined. Adjust the seasoning according to your taste.
- Combine the Salad: In a large mixing bowl, add the diced ham, chopped celery, red bell pepper, red onion, sweet pickle relish, and carrots. Pour the dressing over the top.
- Mix Well: Gently fold the ingredients together until everything is evenly coated in the dressing. Be careful not to mash the ham.
- Chill: Cover the bowl with plastic wrap or transfer the ham salad to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Once chilled, give the salad a quick stir and taste. Adjust seasoning if necessary. Serve the ham salad on a bed of lettuce, as a filling for sandwiches, or with crackers. Garnish with fresh herbs if desired.