Flake ice cream is a delightfully creamy, smooth dessert that refreshes and satisfies the taste buds. Its rich, velvety texture and light flakiness make it a favorite among ice cream lovers. Perfect for hot summer days or as a treat to end any meal, this flake ice cream offers a perfect balance of creaminess and crispiness, making it irresistible for both kids and adults. Learn how to make this homemade ice cream with simple ingredients and step-by-step instructions to create a refreshing indulgence like never before!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp corn syrup
- ¼ tsp salt
- 1/4 cup crushed flake candy (optional, for added texture)
Instructions:
- Start by preparing a large mixing bowl and whisk the heavy cream and whole milk together until well combined.
- Gradually add in the sugar, vanilla extract, and corn syrup while stirring continuously. Make sure everything dissolves completely into the mixture.
- Add a pinch of salt to balance the flavors, enhancing the creaminess of the ice cream.
- If you’re adding crushed flake candy for texture, gently fold it into the mixture. This will introduce a pleasant crunch that complements the smooth ice cream base.
- Once your mixture is thoroughly combined, pour it into a shallow container or ice cream maker.
- If you have an ice cream maker, follow the manufacturer’s instructions to churn the mixture for about 20-30 minutes until it reaches a thick, creamy consistency.
- If you’re making it without an ice cream maker, cover the container and place it in the freezer for 4-6 hours. Every 30 minutes during the first 2 hours, take it out and stir vigorously with a fork to break up any ice crystals, helping to create a smoother texture.
- After the ice cream is fully frozen, take it out and let it sit for a few minutes at room temperature to soften slightly for easy scooping.
- Serve in bowls or cones, and garnish with extra crushed flake candy or a drizzle of chocolate syrup for an extra treat.
- Enjoy this creamy, refreshing flake ice cream as a perfect dessert for any occasion!
Conclusion:
This homemade flake ice cream offers an indulgent experience with its refreshing, creamy base and delightful texture. The combination of smooth creaminess and light flakiness makes each spoonful a joy to savor. Whether you’re looking for a cool dessert on a warm day or a treat to delight your guests, this recipe is the perfect choice. It’s simple to make, customizable, and promises a refreshing experience for anyone who enjoys a deliciously creamy frozen treat.