Indulge in the soft, chewy, and aromatic goodness of these coconut cookies! With the perfect balance of sweetness and coconut flavor, these cookies are ideal for any occasion, from casual tea time to festive gatherings. The rich coconut flakes provide a delightful texture, while the buttery dough melts in your mouth. Easy to make and always a crowd-pleaser, these coconut cookies will quickly become a favorite in your baking repertoire.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp milk (or coconut milk for extra coconut flavor)
- ½ cup chopped white chocolate or chocolate chips (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Mix Wet Ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and light. Add the egg and vanilla extract, and beat until fully combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and shredded coconut. - Blend the Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. If the dough seems a little too thick, add 2 tablespoons of milk (or coconut milk) to soften it slightly. - Add Chocolate (Optional):
If you like, fold in the white chocolate chunks or chocolate chips for an extra layer of sweetness and richness. - Shape the Cookies:
Scoop about a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon. - Bake:
Bake the cookies for 10–12 minutes, or until the edges turn golden brown. The centers will remain soft, so be careful not to overbake. - Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve with a cup of tea or coffee and enjoy!