Ingredients
- 2 cups fresh kale, chopped (stems removed)
- 1/2 cup raw walnuts (or pine nuts)
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/2 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1/4 cup water (adjust for desired consistency)
Instructions
- Prep the Kale: Wash and chop the kale, removing any tough stems.
- Toast the Nuts (optional): In a dry skillet over medium heat, toast the walnuts (or pine nuts) for 2-3 minutes, stirring occasionally, until fragrant. This step adds extra flavor but is optional.
- Blend the Pesto: In a food processor or blender, combine the kale, walnuts, garlic, nutritional yeast, lemon juice, and red pepper flakes (if using). Pulse a few times to break everything down.
- Add Olive Oil: With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. You may need to stop and scrape the sides a couple of times.
- Adjust Consistency: Add water, one tablespoon at a time, until you reach your desired pesto consistency.
- Season: Taste and add salt and pepper to your liking.
- Serve: Toss the pesto with your favorite pasta, spread on sandwiches, or use as a dip. Enjoy!
This kale pesto is rich in flavor and healthy fats, perfect for a vegan meal or a plant-based addition to various dishes.