These Turkey and Stuffing Balls are a mouthwatering combination of lean turkey, savory stuffing, and aromatic herbs, creating a flavorful and hearty bite-sized treat. Perfect for holiday gatherings, family dinners, or a cozy weeknight meal, these golden-brown balls are packed with comforting flavors and make for an easy-to-make, crowd-pleasing appetizer. Whether served with cranberry sauce or a simple gravy dip, these turkey and stuffing balls will quickly become a favorite at your festive table.
Ingredients:
- 1 lb ground turkey (preferably lean)
- 2 cups stuffing mix (preferably herbed or savory)
- 1 cup chicken broth (low sodium)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional for garnish)
- 1/4 cup finely diced onion
- 1/4 cup finely chopped celery
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 large egg
- Salt and pepper to taste
- Olive oil (for brushing or frying)
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Stuffing: In a medium-sized bowl, pour the chicken broth over the stuffing mix. Let it sit for a few minutes to soak in the broth, then fluff it with a fork until it’s fully absorbed and slightly softened.
- Cook the Vegetables: In a skillet over medium heat, add a little olive oil and sauté the chopped onion and celery until they become soft and fragrant, about 5 minutes. Add the garlic powder, thyme, and sage to the pan, stirring to combine, and cook for another minute. Remove from heat and let it cool slightly.
- Combine the Ingredients: In a large mixing bowl, combine the ground turkey, the prepared stuffing, sautéed vegetables, Parmesan cheese, and egg. Season with salt and pepper. Mix everything together until well combined, but don’t overwork the mixture to ensure the balls stay tender.
- Form the Balls: Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet. Brush each ball with a light coat of olive oil to help them crisp up during baking.
- Bake the Turkey and Stuffing Balls: Bake in the preheated oven for about 20-25 minutes or until the turkey balls are golden brown and cooked through. To check for doneness, ensure the internal temperature reaches 165°F (74°C).
- Serve: Once baked, remove the turkey and stuffing balls from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve with a side of cranberry sauce or gravy for dipping.