Spinach Stuffed Pastry is a perfect combination of crispy golden pastry and a flavorful spinach filling. This dish is not only delicious but also packed with nutrients, making it an ideal appetizer or snack. The blend of spinach, cheese, and aromatic spices creates a mouthwatering filling, while the flaky pastry adds a satisfying crunch. Whether served as a party snack, side dish, or light meal, these pastries are sure to impress. The best part is that they are easy to make with simple ingredients, making them a great choice for both beginners and experienced cooks.
Ingredients:
- 2 cups fresh spinach (chopped)
- 1 sheet puff pastry (thawed)
- ½ cup feta cheese (crumbled)
- ½ cup mozzarella cheese (shredded)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon red chili flakes (optional)
- ½ teaspoon oregano
- 1 egg (for egg wash)
- 1 tablespoon sesame seeds (for topping, optional)
Instructions:
- Prepare the Filling: Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Add the chopped spinach to the pan and cook for 3–4 minutes until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach mixture, feta cheese, mozzarella cheese, black pepper, salt, red chili flakes, and oregano. Mix well to create a flavorful filling.
- Prepare the Pastry: Preheat the oven to 375°F (190°C). Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut the pastry into equal-sized squares or rectangles, depending on your preference.
- Place a spoonful of the spinach filling in the center of each pastry piece.
- Fold the pastry over the filling to form a triangle or rectangle, sealing the edges by pressing them with a fork.
- Egg Wash and Baking: Beat the egg and brush it over the pastries for a golden finish. Sprinkle sesame seeds on top for extra crunch.
- Place the pastries on a baking sheet lined with parchment paper and bake for 20–25 minutes or until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve warm with your favorite dip or yogurt-based sauce.