This Spinach Stuffed Pastry is a delectable, savory snack that’s perfect for any occasion! With a flaky, golden crust and a rich, flavorful spinach filling, this dish is a healthy and irresistible treat. Whether served as an appetizer, lunch, or a side dish, the combination of creamy spinach and warm pastry is sure to delight your taste buds. Quick and easy to prepare, this recipe makes for a comforting and satisfying bite that’s sure to impress your guests or family.
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped (or 1½ cups frozen spinach, thawed and drained)
- ½ teaspoon nutmeg (optional)
- 1 teaspoon dried oregano
- ½ cup ricotta cheese
- ½ cup feta cheese, crumbled
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Filling:
Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant. Add the spinach and cook for an additional 3-5 minutes until it wilts and releases excess moisture (if using fresh spinach). For frozen spinach, ensure it’s well-drained before adding to the pan. Season with salt, pepper, nutmeg, and oregano. Stir in the ricotta and feta cheese, then remove the pan from the heat. Add lemon juice if desired, then set the mixture aside to cool slightly. - Prepare the Pastry:
Unroll the puff pastry sheet on a lightly floured surface. Using a knife, cut the sheet into 4-6 squares (or rectangles, depending on the desired size of the pastry). - Stuff the Pastry:
Spoon a generous amount of the spinach mixture onto the center of each pastry square. Be sure not to overfill. Carefully fold the corners over the filling to form a pocket or triangle shape, pressing the edges together to seal tightly. You can use a fork to crimp the edges for extra flair. - Egg Wash:
In a small bowl, beat the egg and brush the top of each pastry with the egg wash. This will give the pastries a beautiful golden finish when baked. - Bake:
Place the stuffed pastries onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp. - Serve:
Let the spinach stuffed pastries cool for a few minutes before serving. Enjoy them warm as an appetizer, snack, or even as part of a meal!