This soft cake recipe is a fantastic treat for those who want to enjoy a light and fluffy dessert without sugar or flour. Perfect for people with dietary restrictions or those simply looking for a healthier alternative, this cake uses natural ingredients to create a moist and delicious dessert that’s both simple to make and satisfying. You can enjoy it guilt-free and even customize it with your favorite fruits or spices!
Ingredients:
- 3 ripe bananas
- 2 large eggs
- 1/4 cup coconut oil (melted)
- 1/4 cup almond meal (or any nut flour)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- A pinch of salt
- Optional: chopped nuts, raisins, or other dried fruits for added texture and flavor
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking pan (around 8×8 inches) with parchment paper or lightly grease it.
- In a large bowl, mash the ripe bananas until smooth and free of lumps. You can use a fork or a potato masher for this.
- Crack the eggs into the banana mixture and whisk them together until fully combined.
- Add the melted coconut oil and vanilla extract to the banana-egg mixture and mix well.
- Stir in the almond meal, cinnamon powder, baking soda, and a pinch of salt. Make sure all the ingredients are evenly distributed.
- If desired, fold in some chopped nuts, raisins, or any other dried fruit for extra flavor and texture.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve as is, or top with fresh fruits or a dollop of whipped cream if you like.
This soft cake recipe is naturally sweetened by the ripe bananas, giving it a rich, moist texture while avoiding refined sugars and flour. The almond meal adds a subtle nuttiness and extra protein, making it a healthier dessert option for anyone looking to cut out the usual cake ingredients. The cinnamon enhances the flavor, providing a comforting, warm note that pairs perfectly with the bananas. Enjoy this delightful cake as a snack, dessert, or even breakfast, and feel free to get creative with the add-ins!