A soft and fluffy cake is a delightful treat that melts in the mouth, offering a perfect balance of sweetness and texture. This recipe ensures a moist, tender cake that is ideal for any occasion, whether it’s a casual tea-time snack or a grand celebration. With simple ingredients and easy-to-follow steps, you can bake a cake that tastes just as good as it looks. This cake can be enjoyed plain or enhanced with flavors like vanilla, chocolate, or fruits. Follow this foolproof recipe to achieve the best results every time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (for extra moisture)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
- Prepare the Dry Ingredients – In a large bowl, sift together flour, baking powder, baking soda, and salt to ensure even mixing.
- Cream the Butter and Sugar – In another bowl, beat the softened butter and sugar until the mixture turns light and fluffy, which helps create a soft texture.
- Add Eggs and Vanilla – One by one, add the eggs, beating well after each addition. Mix in the vanilla extract for a rich aroma.
- Combine Dry and Wet Ingredients – Gradually add the sifted dry ingredients to the butter mixture, alternating with milk. Mix gently to avoid overbeating, which can result in a dense cake.
- Incorporate Vegetable Oil – Stir in the vegetable oil to ensure the cake remains moist and tender even after baking.
- Pour the Batter into the Pan – Transfer the batter to the prepared cake pan, spreading it evenly.
- Bake the Cake – Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Cool Before Removing – Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy – Slice the cake and enjoy it as is, or add frosting, powdered sugar, or fresh fruits for extra flavor.
This soft cake is sure to impress with its light, fluffy texture and delightful taste. Perfect for birthdays, tea parties, or simply satisfying a sweet craving, this homemade cake is a must-try for baking enthusiasts.