Smashed Avocado Bruschetta is a delightful combination of creamy avocado, zesty lime, and crispy toasted bread, making it a perfect appetizer or snack. This easy-to-make dish is packed with healthy fats, fresh flavors, and a satisfying crunch. Whether you’re serving it at a party or enjoying it as a light meal, this bruschetta will impress everyone with its vibrant taste and simplicity.
Ingredients:
- 2 ripe avocados
- 1 small baguette or ciabatta bread
- 1 small red onion (finely chopped)
- 1 small tomato (finely diced)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon or lime juice
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh basil leaves (chopped)
- ¼ cup crumbled feta cheese (optional)
- Salt and black pepper to taste
Instructions:
- Prepare the Bread: Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick slices and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and bake for about 8-10 minutes until golden brown and crispy. Remove from the oven and let cool.
- Mash the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add lemon or lime juice and mash with a fork until smooth yet slightly chunky.
- Mix the Ingredients: Add finely chopped red onion, diced tomato, minced garlic, and red pepper flakes to the mashed avocado. Stir well to combine. Season with salt and black pepper to taste.
- Assemble the Bruschetta: Spread a generous amount of the smashed avocado mixture onto each toasted bread slice. Drizzle the remaining olive oil over the top.
- Garnish and Serve: Sprinkle fresh basil leaves and crumbled feta cheese on top for added flavor. Serve immediately and enjoy!