Smashed Avocado Bruschetta is a modern take on the traditional Italian appetizer. This vibrant dish combines the creaminess of ripe avocado with the freshness of tomatoes, basil, and a hint of garlic, all served atop crispy, toasted bread. Whether for a casual snack, a party appetizer, or a light meal, this recipe will undoubtedly become a crowd favorite. It’s simple to prepare, packed with flavor, and offers a healthy alternative to classic bruschetta. Perfect for those who love easy yet impressive recipes!
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 small garlic clove, minced
- Salt and pepper to taste
- 1 loaf of baguette or rustic bread, sliced
- 1 teaspoon red pepper flakes (optional for a spicy kick)
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional for sweetness)
Instructions:
- Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and toast them in the oven for 8-10 minutes or until golden and crispy. You can also grill them for a slightly charred flavor.
- Smashed Avocado: While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy but still a little chunky. Add lemon juice to the avocado to keep it fresh and prevent browning.
- Mix the Tomato and Basil: In a separate bowl, combine the diced cherry tomatoes, chopped basil leaves, minced garlic, olive oil, balsamic vinegar, and a pinch of salt and pepper. Toss everything together gently to combine.
- Season the Avocado: Season the mashed avocado with salt, pepper, and a touch of honey if you prefer a slightly sweet contrast. If you like some heat, sprinkle in a little red pepper flakes.
- Assemble the Bruschetta: Once the bread is toasted and crispy, spread a generous layer of the smashed avocado on each slice. Top with the tomato and basil mixture for a burst of color and flavor.
- Serve and Enjoy: Arrange the avocado bruschetta on a serving platter. You can drizzle a bit more balsamic vinegar or olive oil over the top for an extra touch of richness. Serve immediately as a fresh, delicious appetizer or snack.
This Smashed Avocado Bruschetta recipe combines creamy avocado with fresh, zesty tomatoes and fragrant basil, making it a delightful and nutritious appetizer. The crispy bread offers the perfect contrast to the creamy topping, while the balsamic vinegar adds a tangy sweetness. The optional red pepper flakes and honey allow you to adjust the flavor to your liking, whether you prefer a hint of spice or a more mellow sweetness. It’s the perfect dish for gatherings, picnics, or a light lunch that’s sure to impress your guests!