Pound cake is a classic, buttery, and dense cake with a rich texture and a slightly crisp crust. Traditionally, it gets its name from the original recipe, which called for a pound each of butter, sugar, eggs, and flour. This simple yet indulgent dessert is perfect on its own or served with fresh fruits, whipped cream, or a dusting of powdered sugar. Pound cake is a great choice for tea-time snacks, family gatherings, or as a base for other desserts like trifles or shortcakes.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
For Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or lemon juice
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or a bundt pan with butter and lightly dust it with flour to prevent sticking.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy (about 3-5 minutes). This step incorporates air into the batter, giving the cake a soft texture.
Step 3: Add the Eggs and Vanilla
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract for added flavor.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Mix until just combined—do not overmix, as this can make the cake dense.
Step 6: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Prepare the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk (or lemon juice), and vanilla extract until smooth.
- Drizzle over the cooled cake before serving.
Serving Suggestions
- Serve plain for a traditional experience.
- Add fresh berries and whipped cream for a refreshing twist.
- Toast slices and spread with butter for a warm, rich treat.
- Use as a base for layered desserts like trifle or strawberry shortcake.
Calories Per Serving
A single slice (1/12 of the cake) contains approximately 350-400 calories, depending on serving size and additional toppings.
Final Thoughts
This pound cake is rich, buttery, and incredibly versatile. Whether you enjoy it fresh out of the oven or store it for later, its dense yet moist texture makes it an all-time favorite. With simple ingredients and easy-to-follow steps, this recipe is perfect for both beginners and seasoned bakers. Enjoy!