These delicious peach cheesecake bars are the ultimate treat that blends the freshness of ripe, juicy peaches with the creamy richness of cheesecake. With a buttery graham cracker crust, a luscious cheesecake layer, and a delightful peach topping, these bars make for the perfect summer dessert. Their vibrant flavors, combined with the smooth texture, make them irresistible. Whether served at a family gathering or enjoyed with a cup of coffee, these bars will leave everyone craving for more!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
For the Peach Topping:
- 3-4 ripe peaches, peeled and sliced thinly
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp cinnamon (optional)
Instructions:
- Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form a crust. Bake for 8-10 minutes until lightly golden. Set aside to cool. - Make the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon juice, and flour until just combined. - Assemble the Bars:
Pour the cheesecake mixture over the cooled crust, spreading it evenly. Arrange the peach slices on top of the cheesecake layer. - Prepare the Peach Topping:
In a small bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon (if using) until well coated. Gently place the peach topping over the cheesecake layer, ensuring the peaches are spread out evenly. - Bake the Bars:
Bake the cheesecake bars for 35-40 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and allow them to cool completely. - Chill and Serve:
Once cooled, refrigerate the bars for at least 2 hours (or overnight) to allow them to set fully. Cut into squares and serve chilled. Enjoy the creamy, fruity goodness in every bite!
Pro Tip:
For an extra burst of flavor, drizzle some caramel sauce or add a dollop of whipped cream on top before serving.