These zesty orange cupcakes are bursting with flavor! The bright orange color and tangy taste make them perfect for any occasion.
Ingredients:
- For the Cupcakes:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1/4 cup grated orange zest
- 1/4 cup plain yogurt (optional, but adds moisture)
- For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed orange juice
- 1/4 teaspoon orange zest
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs: Beat in eggs one at a time, mixing well after each addition.
- Combine wet ingredients: In a small bowl, whisk together orange juice and zest.
- Alternate adding wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Fold in yogurt (optional): If using yogurt, gently fold it into the batter.
- Fill muffin liners: Divide the batter evenly among the prepared muffin liners.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Make the glaze: In a small bowl, whisk together powdered sugar, orange juice, and zest until smooth. Adjust the amount of orange juice to reach your desired consistency.
- Frost cupcakes: Once the cupcakes are completely cool, drizzle or spread the orange glaze over the tops.
- Enjoy! Serve and enjoy these delicious orange cupcakes.