Ingredients
- 8 slices of fresh rye bread (or your favorite bread)
- 8 oz (225g) liverwurst, sliced
- 4 tbsp Dijon or yellow mustard (or your preferred spread)
- 4 tbsp mayonnaise (optional)
- 1 small red onion, thinly sliced
- 1 cup fresh lettuce leaves or baby spinach
- 1 large tomato, thinly sliced
- Pickles or cucumber slices (optional)
- Freshly ground black pepper
- Butter, for spreading (optional)
Instructions
- Prepare the Bread: Lightly toast the rye bread slices if desired, then spread one side of each slice with a thin layer of butter (optional).
- Add the Spread: Spread mustard (and mayonnaise if using) on each slice.
- Layer the Liverwurst: Arrange slices of liverwurst evenly on 4 slices of bread.
- Add Veggies: Top with onion slices, tomato slices, and fresh lettuce or spinach. Add pickles or cucumbers if you like an extra tang.
- Season: Sprinkle with a bit of freshly ground black pepper.
- Assemble: Top with the remaining bread slices.
- Serve: Slice in half if desired and enjoy immediately with your favorite side — potato chips, pickles, or a simple salad.
Tip:
For an old-fashioned twist, try serving with a side of German potato salad or crisp dill pickles! 🥒✨
Would you like me to make it more gourmet, spicy, or give you ideas for a party platter version?