Honey Chicken is a mouthwatering dish that combines the sweetness of honey with the savory taste of crispy chicken. This recipe is popular for its glossy glaze, tender meat, and perfect balance of sweet and tangy flavors. Whether you serve it with rice or noodles, this homemade honey chicken brings restaurant-style perfection right to your table. It’s simple to make and perfect for weeknight dinners or family gatherings.
Ingredients
- 500g boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil for frying
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, mix flour, cornstarch, salt, and black pepper. Dip chicken pieces into beaten eggs, then coat with the flour mixture evenly.
- Heat vegetable oil in a pan over medium heat. Fry the chicken pieces until golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
- In another pan, heat sesame oil and sauté garlic until fragrant. Add honey, soy sauce, ketchup, and vinegar. Mix well and bring to a simmer. Add the cornstarch-water mixture to thicken the sauce. Stir until it becomes glossy. Toss the fried chicken in the sauce until well coated. Garnish with sesame seeds and chopped green onions before serving.
