This Ham and Cheese Puff Pastry is a delightful combination of flaky, buttery pastry filled with savory ham and melted cheese. It’s an ideal recipe for breakfast, lunch, or a quick snack, and it’s sure to impress guests at your next gathering. The rich flavors and easy preparation make it a must-try dish for any occasion.
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 200g sliced ham
- 200g grated cheese (cheddar, Swiss, or a mix)
- 1 egg (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil (for brushing)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases and make the dough slightly thinner.
- Layer the Ingredients: Spread a thin layer of Dijon mustard (optional) on the puff pastry for added flavor. Evenly distribute the sliced ham over the pastry, leaving a small border around the edges. Sprinkle the grated cheese generously on top of the ham.
- Fold and Seal: Gently fold the pastry over the filling to create a rectangular or square shape. Pinch the edges together to seal the pastry. You can fold the edges slightly for a decorative effect.
- Egg Wash: In a small bowl, beat the egg and brush it over the top of the pastry to give it a golden, crispy finish when baked.
- Bake: Place the prepared pastry on the baking sheet and bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
- Garnish and Serve: Remove the pastry from the oven and let it cool for a few minutes. Optionally, garnish with chopped parsley for an added burst of color. Slice into squares or strips and serve warm.