Delicious fried cabbage dish! Here’s a title and a basic ingredient list, along with steps for cooking

Ingredients

• 1 medium head of cabbage, chopped
• 6 slices of bacon, chopped
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional for a little heat)
• 1 tablespoon apple cider vinegar (optional)

Instructions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet, leaving the rendered bacon fat in the pan. Set the bacon aside for later.
2. Sauté the Onion and Garlic: Add the sliced onion to the skillet with the bacon fat and sauté for about 3 minutes, or until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Fry the Cabbage: Add the chopped cabbage to the skillet and stir well. Drizzle with olive oil if needed. Season with salt, pepper, and red pepper flakes if desired. Cook, stirring occasionally, until the cabbage is tender and lightly browned (about 10-15 minutes).
4. Finish the Dish: Once the cabbage is cooked, add the crispy bacon back into the pan and toss everything together. For a tangy kick, you can drizzle with apple cider vinegar before serving.
5. Serve: Garnish with extra bacon bits or fresh herbs if desired, and enjoy!

Would you like to tweak this recipe further or add any special touches?