Fresh Peach Fritters are a delectable treat that combines the juicy sweetness of ripe peaches with a golden, crispy batter. This dessert is perfect for summer, offering a burst of flavor in every bite. Whether served as a snack or dessert, these fritters are sure to impress anyone who loves fresh fruit and fried goodies. Light, airy, and oh-so-tasty, these fritters will quickly become a family favorite. Easy to prepare, this recipe is ideal for casual get-togethers or special occasions. Get ready to indulge in a warm, crispy peach dessert that’s bursting with natural sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (optional)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- Begin by preparing the fresh peaches. Peel the peaches, remove the pit, and chop them into small bite-sized pieces. Set them aside.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and cinnamon (if using). Stir well to evenly distribute the dry ingredients.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but not overly stiff. Be careful not to overmix.
- Gently fold the diced peaches into the batter, ensuring the fruit is evenly distributed throughout the mixture.
- Heat about 2 inches of vegetable oil in a large frying pan over medium-high heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil. If it sizzles and rises to the top immediately, the oil is ready.
- Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the peach batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Once all fritters are fried, dust them with powdered sugar for an extra touch of sweetness.
- Serve the peach fritters warm. They can be enjoyed as-is or paired with a scoop of vanilla ice cream or whipped cream for an indulgent treat.