Indulge in this rich and fudgy flourless chocolate cake that’s perfect for chocolate lovers and gluten-free eaters alike. With a dense texture and intense chocolate flavor, this cake is incredibly simple to make yet elegant enough for special occasions. It’s made with only a handful of ingredients but delivers a melt-in-your-mouth experience with each bite. Whether you serve it plain, with a dusting of powdered sugar, or paired with fresh berries, this flourless cake is sure to impress!
Ingredients:
- 1 cup (225g) dark chocolate (70% cocoa or higher), chopped
- 1/2 cup (113g) unsalted butter, cut into pieces
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- 1/2 cup (60g) cocoa powder, unsweetened
- Powdered sugar or cocoa powder (for dusting)
- Fresh berries or whipped cream (optional, for serving)
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8-inch (20cm) round cake pan and line the bottom with parchment paper for easy removal.
- Melt the chocolate and butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them together in the microwave in 20-second intervals, stirring between each, until smooth. Alternatively, you can melt them in a double boiler over simmering water.
- Mix in sugar and vanilla: Remove the melted chocolate mixture from heat and whisk in the granulated sugar, salt, and vanilla extract until fully incorporated.
- Add the eggs: Crack the eggs into the chocolate mixture one at a time, whisking thoroughly after each addition. The mixture will start to thicken and become glossy.
- Sift in cocoa powder: Sift the cocoa powder into the mixture and gently fold it in using a spatula until no dry spots remain. Be careful not to overmix, as you want to maintain a light texture.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are set but the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.
- Cool: Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and carefully invert it onto a wire rack to cool completely.
- Serve: Once cooled, dust the cake with powdered sugar or cocoa powder. Serve with fresh berries or a dollop of whipped cream for an extra touch.
Enjoy the luxurious flavor and texture of this indulgent flourless chocolate cake!