Delicious Dessert in 15 MinutesNo Flour, No Yeast, No Oven – Ideal for Christmas

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Ingredients

  • 1 cup (250ml) milk
  • ½ cup (100g) sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • ½ cup (120ml) heavy cream
  • ½ cup (50g) crushed biscuits or nuts (for texture)
  • ½ cup (80g) melted chocolate (for topping)
  • 1 tbsp butter

Instructions

  1. In a saucepan, whisk together milk, sugar, and cornstarch until smooth.
  2. Heat over medium, stirring constantly, until thickened. Remove from heat.
  3. Stir in vanilla extract and butter, mixing until well combined.
  4. Pour into a mold or serving dish and let it cool slightly.
  5. In a separate bowl, whip the heavy cream until soft peaks form. Spread over the cooled mixture.
  6. Sprinkle crushed biscuits or nuts for added crunch.
  7. Drizzle with melted chocolate and refrigerate for at least 15 minutes before serving.

Enjoy your quick and festive dessert! 🎄🍫✨

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