Crumb bars are a delightful, easy-to-make dessert that combines a buttery, crumbly topping with a sweet, jammy filling in the middle. This recipe brings together simple pantry ingredients to create a delicious treat perfect for any occasion. Whether you’re serving them at a family gathering, a picnic, or just want a quick indulgence with your afternoon tea, these crumb bars are sure to please. The versatility of this recipe also allows for creative variations with different fruit fillings or toppings, making it a go-to dessert for all seasons.
Ingredients:
For the Crust and Topping:
- 2 ½ cups all-purpose flour
- 1 ½ cups old-fashioned rolled oats
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
For the Filling:
- 1 ½ cups fruit jam or preserves (strawberry, raspberry, apricot, or any flavor of your choice)
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal of the bars after baking.
- Make the Crumb Mixture: In a large bowl, combine the flour, oats, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
- Add Butter and Egg: Add the softened butter, vanilla extract, and egg to the dry ingredients. Using a pastry cutter, fork, or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The dough should hold together when pressed but still crumble easily.
- Layer the Crust and Filling: Press about two-thirds of the crumb mixture into the prepared pan to form the base layer. Make sure it is evenly spread across the bottom. Once you have the crust, spread your favorite jam or preserves evenly over the crumb base. Use a spoon to distribute it smoothly, making sure it covers the entire layer.
- Add the Crumb Topping: Sprinkle the remaining crumb mixture evenly over the jam layer. It’s okay if some jam peeks through – this will create a beautiful texture and look once baked.
- Bake the Crumb Bars: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Keep an eye on the bars toward the end of baking to prevent over-browning.
- Cool and Slice: Once baked, remove the pan from the oven and allow the crumb bars to cool completely in the pan. This will make it easier to cut into squares or rectangles. Once cooled, slice into bars and serve.
- Optional Garnish: For a decorative touch, dust the top with powdered sugar or drizzle with a simple glaze (powdered sugar and milk) if desired.