Cruffins are a delicious hybrid pastry combining the flakiness of croissants and the shape of muffins. These sweet, buttery treats are perfect for breakfast, brunch, or as a delightful snack. With layers of dough filled with a variety of fillings, they are a treat that’s both indulgent and fun to make.
Ingredients
- 2 sheets of puff pastry (store-bought or homemade)
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (optional)
- 1/4 cup chocolate chips or chopped fruit (optional)
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or non-stick spray.
- Prepare the Dough: Lay the puff pastry sheets on a flat surface. Brush each sheet generously with melted butter. Sprinkle with granulated sugar and cinnamon (if using). You can also add chocolate chips or chopped fruit for added flavor.
- Roll the Pastry: Carefully roll the pastry sheets into tight logs, starting from one edge to the other, to form long cylinders.
- Shape the Cruffins: Slice each rolled pastry log into 3-4 equal pieces. Gently twist or fold each slice into the muffin tin, arranging them so that the layers face upwards, resembling a muffin shape.
- Egg Wash: Beat the egg in a small bowl and brush it over the tops of the cruffins to give them a golden color when baked.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the cruffins are golden brown and puffed up.
- Cool and Serve: Let the cruffins cool for a few minutes before removing them from the tin. Dust with powdered sugar, if desired, and enjoy warm!
Tip: For a savory version, use cheese and herbs instead of cinnamon and sugar. Experiment with different fillings to customize your cruffins to your taste!