Enjoy guilt-free snacking with these crispy chips made without a single drop of oil. This recipe uses innovative techniques to achieve the perfect crunch while keeping it healthy. Whether you’re on a diet or just want to eat cleaner, these chips are a fantastic alternative to store-bought fried versions. Made with natural ingredients, they retain the real taste of potatoes, sweet potatoes, or even zucchini. Plus, they’re easy to prepare, requiring minimal effort. Follow this simple recipe and indulge in a crispy, flavorful treat without compromising your health.
Ingredients
- 2 large potatoes or sweet potatoes
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 teaspoon dried herbs (rosemary, thyme, or oregano)
- 1 tablespoon cornstarch (for extra crispiness)
- Water (for soaking)
Instructions
- Prepare the Potatoes
Wash and peel the potatoes. Use a sharp knife or a mandoline slicer to cut them into thin, even slices. The thinner the slices, the crispier the chips will be. - Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch, making them crispier when baked or air-fried. - Preheat the Oven or Air Fryer
Set your oven to 375°F (190°C) or preheat the air fryer to 350°F (175°C). - Dry the Slices
Drain the soaked potato slices and pat them completely dry using a clean kitchen towel or paper towels. Ensuring they are dry is crucial for achieving crispiness. - Season the Chips
In a bowl, mix cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and dried herbs. Toss the potato slices in this seasoning mix until evenly coated. - Arrange on a Baking Tray or Air Fryer Basket
Line a baking sheet with parchment paper or lightly dust an air fryer basket with cornstarch. Arrange the slices in a single layer, ensuring they do not overlap. - Bake or Air Fry
- Oven Method: Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer Method: Cook for 10-12 minutes, shaking the basket halfway through, until perfectly crisp.
- Cool and Serve
Remove from the oven or air fryer and let the chips cool for a few minutes to enhance crispiness. Serve immediately and enjoy your homemade, oil-free crispy chips!
Pro Tips for the Best Crispy Chips
- Use a mandoline slicer for even thickness, ensuring uniform cooking.
- Do not skip soaking as it helps remove excess starch, leading to a crunchier texture.
- Use cornstarch for extra crispiness without needing oil.
- Experiment with flavors by adding chili powder, cheese seasoning, or nutritional yeast.
- Monitor closely in the last few minutes of cooking to prevent burning.