This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a rich and flavorful dish that is perfect for a comforting dinner. The tender chicken, combined with earthy mushrooms and fresh spinach, is coated in a luscious Parmesan cream sauce that brings everything together beautifully. This easy yet elegant recipe is perfect for any occasion, whether it’s a weeknight meal or a special gathering. The creamy sauce, made with heavy cream and Parmesan cheese, adds a luxurious texture and taste that enhances the natural flavors of the chicken and vegetables. Serve it with pasta, rice, or mashed potatoes for a complete meal that everyone will love.
Ingredients:
- 2 large boneless, skinless chicken breasts (halved lengthwise)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup baby spinach
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ¾ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika on both sides.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, melt the butter and add the sliced mushrooms. Cook for about 4-5 minutes until they become soft and slightly browned. Stir occasionally.
- Add Garlic and Spinach: Add the minced garlic and sauté for another 30 seconds until fragrant. Then, add the baby spinach and cook for about 1-2 minutes until wilted.
- Prepare the Creamy Sauce: Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and red pepper flakes if using. Let it simmer for about 2-3 minutes.
- Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese while stirring continuously to ensure a smooth and creamy consistency. Let the sauce cook for another 2 minutes until thickened.
- Combine Everything: Return the cooked chicken to the skillet, spooning the creamy Parmesan sauce over the chicken. Let it simmer for 2-3 minutes so the flavors can meld together.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish and serve immediately with pasta, rice, or mashed potatoes for a complete meal.