Delicious Chicken Cordon Bleu Lasagna Recipe

Delicious Chicken Cordon Bleu Lasagna Recipe

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This Chicken Cordon Bleu Lasagna is a decadent fusion of two comfort food classics. Tender layers of chicken, ham, and gooey cheese combine with a creamy béchamel sauce to create a savory lasagna that takes inspiration from the traditional French Chicken Cordon Bleu. This dish is perfect for a hearty family dinner or any occasion where you want to impress with something unique, flavorful, and utterly satisfying.

Ingredients:

  • Lasagna Layers:
    • 9 lasagna noodles (cooked and drained)
    • 2 cups cooked chicken breasts (shredded)
    • 1 ½ cups cooked ham (diced)
    • 3 cups mozzarella cheese (shredded)
    • 1 cup Swiss cheese (shredded)
    • ½ cup Parmesan cheese (grated)
  • Béchamel Sauce:
    • 4 tbsp butter
    • ¼ cup all-purpose flour
    • 3 cups milk
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper to taste
    • ½ tsp Dijon mustard (optional for added flavor)
  • Topping:
    • 1 cup Panko breadcrumbs
    • 2 tbsp melted butter
    • 2 tbsp chopped fresh parsley (optional)

Instructions:

  1. Prepare the Béchamel Sauce:
    • In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly to create a roux.
    • Gradually add milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
    • Stir in garlic powder, onion powder, salt, pepper, and Dijon mustard (if using). Remove from heat and set aside.
  2. Assemble the Lasagna:
    • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
    • Spread a thin layer of béchamel sauce at the bottom of the dish. Place 3 cooked lasagna noodles over the sauce.
    • Layer with ⅓ of the shredded chicken, ⅓ of the ham, and a generous portion of béchamel sauce. Sprinkle with mozzarella, Swiss, and Parmesan cheese.
    • Repeat the layers (noodles, chicken, ham, sauce, and cheese) twice, ending with the final layer of béchamel sauce and cheese on top.
  3. Prepare the Breadcrumb Topping:
    • In a small bowl, mix the Panko breadcrumbs with melted butter until evenly coated.
    • Sprinkle the breadcrumb mixture over the top layer of the lasagna.
  4. Bake:
    • Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
  5. Serve:
    • Let the lasagna rest for about 10 minutes before slicing and serving. Garnish with chopped parsley for a fresh touch.

Enjoy the perfect balance of flavors from this cheesy, creamy, and savory Chicken Cordon Bleu Lasagna!

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