This Chicken and Cheddar Potato Casserole is a comforting, cheesy, and hearty dish perfect for any occasion. It combines tender chicken, creamy potatoes, and melted cheddar cheese with a rich blend of spices to create a meal that’s both delicious and easy to make. Ideal for family dinners, potlucks, or meal prep, this casserole is a guaranteed crowd-pleaser. With a crispy golden top and a creamy, cheesy inside, every bite bursts with flavor.
Ingredients:
- 2 large boneless, skinless chicken breasts (cubed)
- 4 medium russet potatoes (peeled and diced)
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- ¼ cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ cup crispy fried onions (optional for topping)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the potatoes by peeling and dicing them into small cubes for even cooking. Rinse the potatoes under cold water to remove excess starch, then pat them dry with a paper towel.
- Season the chicken by cutting the breasts into bite-sized cubes. Toss them with garlic powder, onion powder, smoked paprika, black pepper, salt, oregano, and thyme. Let it marinate for about 10 minutes while preparing the other ingredients.
- Mix the base by combining sour cream, milk, and melted butter in a large mixing bowl. Stir well to create a smooth, creamy mixture.
- Assemble the casserole by adding the diced potatoes and seasoned chicken to the bowl with the creamy mixture. Stir well to ensure even coating.
- Layer the ingredients into the prepared baking dish, spreading the chicken and potatoes evenly.
- Add the cheese by sprinkling 1 cup of shredded cheddar cheese over the top, reserving the remaining ½ cup for later.
- Bake uncovered for about 40 minutes, allowing the potatoes to become tender and the chicken to cook through.
- Add the final touch by sprinkling the remaining ½ cup of cheddar cheese and crispy fried onions (if using) over the casserole. Bake for an additional 10 minutes until the cheese is fully melted and bubbly.
- Garnish and serve by removing the casserole from the oven and letting it cool for 5 minutes. Sprinkle fresh parsley over the top before serving warm.