If you’re searching for a dessert that combines the nostalgic flavor of cherry pie with the convenience of a bar, then these Delicious Cherry Pie Bars are a perfect choice. This recipe brings together a buttery, soft crust layered with luscious cherry pie filling and finished with a sweet vanilla glaze.
Whether you’re hosting a gathering or simply want to enjoy a slice of something comforting, these cherry pie bars are sure to win hearts. With easy-to-follow steps and ingredients that are commonly available in every pantry, these bars are the ideal fusion of classic pie flavor and modern baking simplicity. From the flaky crust to the rich fruit center and the creamy glaze, every bite delivers a burst of flavor and texture that makes this dessert an unforgettable favorite.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 teaspoon almond extract (optional but recommended)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (21 oz) can cherry pie filling
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
1. Prepare the oven and baking pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to ensure easy removal and minimal cleanup.
2. Cream the butter and sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 2–3 minutes.
3. Add the wet ingredients
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract for extra flavor.
4. Combine the dry ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this could make the crust dense.
5. Assemble the base
Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking dish. Use a spatula or your hands to smooth it out to the edges.
6. Add the cherry filling
Spread the cherry pie filling evenly over the crust. If you like your bars extra fruity, feel free to add a few more spoonfuls from another can.
7. Add the topping
Drop the remaining dough by spoonfuls over the cherry layer. It won’t cover completely, but that’s perfectly fine. The cherry filling peeking through gives a beautiful baked effect.
8. Bake the bars
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is lightly golden and a toothpick inserted into the dough comes out clean.
9. Cool and prepare the glaze
Allow the bars to cool in the pan for at least 20 minutes. While they’re cooling, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
10. Glaze and serve
Drizzle the vanilla glaze over the cooled bars. Let the glaze set for a few minutes before slicing into squares or bars. Serve as a dessert or a delightful snack.
These delicious cherry pie bars are perfect for potlucks, family dinners, or anytime you want to impress guests with minimal effort. The soft, cake-like crust complements the tart cherry filling, while the glaze adds just the right touch of sweetness. They store well in the refrigerator and can be enjoyed warm or cold. Once you try them, they’ll become a staple in your dessert recipe collection.