Cheese Twisted Bread is a delightful combination of soft, fluffy bread and rich, gooey cheese, twisted together to create a stunning visual and delicious flavor. Perfect as an appetizer, snack, or side dish, this bread is easy to make and sure to impress family and friends. The fragrant aroma of freshly baked bread and melted cheese will fill your kitchen, making it a must-try recipe for any cheese lover.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 cup warm milk (about 110°F or 43°C)
- 2 tbsp unsalted butter, melted
- 1 egg (for egg wash)
- For the Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Optional:
- Fresh herbs (like parsley or basil) for garnish
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Gradually add the warm milk and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Cheese Filling:
- In a bowl, mix the mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Set aside.
- Shape the Bread:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×16 inches).
- Spread the cheese filling evenly over the dough, leaving a small border around the edges.
- Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal.
- Twist the Bread:
- Cut the rolled dough in half lengthwise to expose the filling.
- Twist the two halves together, ensuring the cheese is facing outward. Place the twisted bread on a parchment-lined baking sheet.
- Second Rise:
- Cover the twisted bread with a damp cloth and let it rise for another 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Egg Wash:
- Beat the egg and brush it over the top of the twisted bread for a golden finish.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until golden brown and the cheese is bubbly.
- Cool and Serve:
- Let the bread cool slightly before slicing. Garnish with fresh herbs if desired. Serve warm and enjoy your delicious Cheese Twisted Bread!