Cheese Potato Bread combines the comfort of soft, fluffy potatoes with the rich, savory goodness of cheese, all encased in a perfectly baked loaf of bread. This recipe is a hearty, flavorful delight that can be served as a snack, side dish, or even a light meal. The blend of creamy mashed potatoes, melted cheese, and aromatic herbs makes this bread a standout addition to your baking repertoire. Whether you’re hosting a family dinner or simply craving a warm, satisfying dish, this Cheese Potato Bread is sure to impress.
Ingredients:
- 2 large potatoes, peeled and cubed
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup unsalted butter, softened
- 1/4 cup milk (warm)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 egg (for egg wash)
- 2 tablespoons olive oil (for greasing)
Instructions:
- Begin by boiling the potatoes in a large pot of salted water until they are soft and easily pierced with a fork (about 10-12 minutes). Drain and mash them thoroughly, ensuring there are no lumps. Allow the mashed potatoes to cool slightly.
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, add the all-purpose flour, salt, garlic powder (if using), and mashed potatoes. Create a well in the center and pour in the yeast mixture and softened butter. Mix with a spoon or your hands until the dough begins to come together.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels sticky, add a small amount of flour at a time until the texture is right.
- Once the dough is ready, place it in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or butter.
- After the dough has risen, punch it down to release any air bubbles. Gently fold in the shredded cheese and fresh parsley (if using) until evenly distributed throughout the dough.
- Shape the dough into a loaf and place it into the prepared loaf pan. Cover with a kitchen towel and allow it to rise for an additional 30-45 minutes.
- Once the dough has risen, beat the egg and brush it over the top of the loaf to give it a golden, shiny finish.
- Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice the Cheese Potato Bread and enjoy the warm, cheesy, and soft goodness!
This Cheese Potato Bread is an incredibly satisfying recipe that combines the creamy texture of mashed potatoes with the irresistible flavor of melted cheese, creating the ultimate comfort food. The bread is soft, moist, and perfect for pairing with soups, salads, or just as a snack with a dollop of butter. You can experiment with different types of cheese to find the combination that best suits your taste. With its wonderful aroma and mouthwatering taste, this homemade bread is sure to become a favorite in your baking collection.