Indulge in a slice of moist, flavorful Carrot Walnut Cake, a perfect treat for any occasion. This cake is the ideal combination of naturally sweet carrots and crunchy walnuts, topped off with a rich, creamy frosting. Whether you’re celebrating a special event or just craving something homemade, this recipe delivers comfort with every bite. Not only does it taste incredible, but it also brings together wholesome ingredients, making it a guilt-free indulgence. Get ready to impress your family and friends with this irresistible homemade carrot walnut cake!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup brown sugar, packed
- 1 cup vegetable oil (or melted coconut oil)
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots (about 3 medium-sized carrots)
- 1 cup chopped walnuts (lightly toasted for extra flavor)
- ½ cup crushed pineapple (drained)
- 1 tablespoon orange zest (optional)
For the frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar (adjust for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt (to balance sweetness)
Instructions:
- Preheat and Prep Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or one 9×13-inch pan for a single layer cake). Line the bottoms with parchment paper for easy removal.
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Prepare Wet Ingredients: In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar together until smooth and fluffy, about 3-4 minutes. Gradually add the oil and vanilla extract, continuing to mix until well incorporated.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Add Carrots and Walnuts: Fold in the grated carrots, chopped walnuts, crushed pineapple, and orange zest (if using). These ingredients will provide moisture and flavor to the cake.
- Bake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If using a 9×13-inch pan, bake for about 35-40 minutes.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Frosting: In a bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, until you reach your desired sweetness and consistency. Add the vanilla extract and a pinch of salt. Beat until light and fluffy.
- Assemble the Cake: Once the cakes are completely cool, spread a generous layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
- Optional Garnish: For extra flair, garnish with additional chopped walnuts or even a light dusting of cinnamon.
- Serve and Enjoy: Slice and serve this delightful carrot walnut cake for an unforgettable dessert experience. It pairs wonderfully with a cup of tea or coffee. Enjoy every bite!