Delicious Carrot Walnut Cake: A Perfect Blend of Flavor and Texture

Indulge in a slice of moist, flavorful Carrot Walnut Cake, a perfect treat for any occasion. This cake is the ideal combination of naturally sweet carrots and crunchy walnuts, topped off with a rich, creamy frosting. Whether you’re celebrating a special event or just craving something homemade, this recipe delivers comfort with every bite. Not only does it taste incredible, but it also brings together wholesome ingredients, making it a guilt-free indulgence. Get ready to impress your family and friends with this irresistible homemade carrot walnut cake!

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup vegetable oil (or melted coconut oil)
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots (about 3 medium-sized carrots)
  • 1 cup chopped walnuts (lightly toasted for extra flavor)
  • ½ cup crushed pineapple (drained)
  • 1 tablespoon orange zest (optional)

For the frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3-4 cups powdered sugar (adjust for sweetness)
  • 1 teaspoon vanilla extract
  • A pinch of salt (to balance sweetness)

Instructions:

  1. Preheat and Prep Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or one 9×13-inch pan for a single layer cake). Line the bottoms with parchment paper for easy removal.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. Prepare Wet Ingredients: In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar together until smooth and fluffy, about 3-4 minutes. Gradually add the oil and vanilla extract, continuing to mix until well incorporated.
  4. Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
  5. Add Carrots and Walnuts: Fold in the grated carrots, chopped walnuts, crushed pineapple, and orange zest (if using). These ingredients will provide moisture and flavor to the cake.
  6. Bake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If using a 9×13-inch pan, bake for about 35-40 minutes.
  7. Cool: Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  8. Make the Frosting: In a bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, until you reach your desired sweetness and consistency. Add the vanilla extract and a pinch of salt. Beat until light and fluffy.
  9. Assemble the Cake: Once the cakes are completely cool, spread a generous layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.
  10. Optional Garnish: For extra flair, garnish with additional chopped walnuts or even a light dusting of cinnamon.
  11. Serve and Enjoy: Slice and serve this delightful carrot walnut cake for an unforgettable dessert experience. It pairs wonderfully with a cup of tea or coffee. Enjoy every bite!

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