Delicious Buffalo Wings with Creamy Blue Cheese Dressing

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These spicy Buffalo wings are perfectly crispy on the outside and tender on the inside, coated in a tangy and buttery Buffalo sauce. Paired with a homemade creamy blue cheese dressing, they make for an irresistible appetizer or game-day snack. Easy to prepare and packed with flavor, these wings will be a hit at your next gathering.

Ingredients

For the Wings:

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • Vegetable oil (for frying)

For the Buffalo Sauce:

  • 1/2 cup hot sauce (e.g., Frank’s RedHot)
  • 1/4 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Creamy Blue Cheese Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Wings:
  • In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.
  • Pat the chicken wings dry with paper towels. Toss the wings in the seasoned flour mixture until evenly coated.
  • Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches for about 8-10 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  1. Make the Buffalo Sauce:
  • In a small saucepan, melt the butter over medium heat. Add the hot sauce, white vinegar, garlic powder, and onion powder. Stir to combine and heat until warm.
  1. Coat the Wings:
  • In a large bowl, toss the fried wings with the Buffalo sauce until they are evenly coated.
  1. Prepare the Creamy Blue Cheese Dressing:
  • In a bowl, mix together the mayonnaise, sour cream, crumbled blue cheese, lemon juice, and minced garlic. Season with salt and pepper to taste.
  1. Serve:
  • Arrange the Buffalo wings on a platter. Serve with the creamy blue cheese dressing on the side for dipping. Enjoy!

Let me know if you’d like any adjustments or additional details!

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