This Baked Cottage Cheese Eggs recipe offers a wholesome and nutritious breakfast option that is rich in protein and flavor. The creamy texture of cottage cheese combined with the fluffiness of eggs creates a savory dish that’s both satisfying and easy to prepare. Perfect for busy mornings or weekend brunches, this dish is customizable with your favorite herbs and veggies. Whether you’re looking for a healthy start to your day or a light lunch, these baked eggs will quickly become a favorite in your kitchen.
Ingredients:
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- ¼ cup grated Parmesan cheese
- 2 tablespoons milk (optional for creamier texture)
- 1 tablespoon olive oil or butter (for greasing)
- 2 tablespoons chopped fresh chives or parsley
- Salt and pepper to taste
- Optional toppings: diced tomatoes, spinach, or sautéed mushrooms
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a baking dish or small ramekins with olive oil or butter.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs and milk (if using) until well combined.
- Stir in the cottage cheese, grated Parmesan, chopped herbs, and season with salt and pepper.
- Assemble and Bake:
- Pour the egg mixture evenly into the prepared baking dish or individual ramekins.
- If adding extra toppings like spinach, tomatoes, or sautéed mushrooms, sprinkle them over the mixture.
- Bake in the preheated oven for 20-25 minutes or until the eggs are fully set and slightly golden on top.
- Serve and Enjoy:
- Once baked, remove from the oven and let the eggs cool for a couple of minutes. Garnish with additional herbs if desired.
- Serve warm, and enjoy your protein-packed, delicious Baked Cottage Cheese Eggs!
Pro Tip: Pair this dish with whole-grain toast or a fresh salad for a complete meal!