Enjoy a healthier take on a classic treat with these Delicious Baked Apple Fritters. These fritters are packed with juicy apple chunks, warm spices, and a touch of sweetness, all baked to perfection. Perfect for breakfast, brunch, or a sweet snack, these fritters will satisfy your cravings without the guilt.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and allspice. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples until evenly distributed.
- Form the Fritters: Using a spoon or an ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool slightly.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritters: Drizzle the glaze over the warm fritters using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.