This easy and refreshing coleslaw recipe is the perfect side dish for lunch or a light meal. It’s a combination of crunchy vegetables tossed in a creamy, tangy dressing that’s both delicious and healthy.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional)
- 1 large carrot, grated
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp sugar (optional, adjust to taste)
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrot, and red onion.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and creamy.
- Toss the Salad: Pour the dressing over the vegetable mixture and toss everything until well-coated.
- Chill: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Garnish with fresh parsley before serving for a touch of freshness.
Enjoy your delicious and tasty coleslaw for lunch!