Delicious and Tasty Coleslaw for Lunch


This easy and refreshing coleslaw recipe is the perfect side dish for lunch or a light meal. It’s a combination of crunchy vegetables tossed in a creamy, tangy dressing that’s both delicious and healthy.


Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage (optional)
  • 1 large carrot, grated
  • 1/4 cup thinly sliced red onion
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar (optional, adjust to taste)
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrot, and red onion.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and creamy.
  3. Toss the Salad: Pour the dressing over the vegetable mixture and toss everything until well-coated.
  4. Chill: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve: Garnish with fresh parsley before serving for a touch of freshness.

Enjoy your delicious and tasty coleslaw for lunch!

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