Cabbage with eggs is a simple yet flavorful dish packed with essential nutrients. This quick and easy recipe combines the mild sweetness of cabbage with the rich taste of eggs, creating a perfectly balanced meal. Ideal for breakfast, lunch, or dinner, this dish is not only delicious but also incredibly healthy. Cabbage is rich in fiber, vitamins, and antioxidants, while eggs provide high-quality protein, making this a nutritious addition to your diet. Whether you are looking for a light meal or a fulfilling side dish, this cabbage and egg recipe will surely become a favorite in your kitchen.
Ingredients:
- 1 medium cabbage (shredded)
- 3 large eggs
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (chopped)
- 2 tablespoons cooking oil
- 1 teaspoon soy sauce (optional)
- ½ teaspoon turmeric powder
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon red chili flakes (optional)
- 1 tablespoon fresh coriander (chopped, for garnish)
Instructions:
- Prepare the Ingredients: Wash the cabbage thoroughly and shred it into thin strips. Finely chop the onion, garlic, and tomato to enhance the dish’s texture and flavor.
- Heat the Oil: In a large pan or skillet, heat the cooking oil over medium heat. Once hot, add the chopped onions and sauté until they become soft and translucent.
- Sauté the Garlic and Tomato: Add the minced garlic and cook for 30 seconds until fragrant. Then, stir in the chopped tomato and cook until it softens, releasing its juices.
- Season the Mixture: Add turmeric powder, black pepper, red chili flakes (if using), and salt. Mix well to combine the spices with the onion and tomato base.
- Cook the Cabbage: Add the shredded cabbage to the pan and stir well to coat it with the spices. Cover the pan and let it cook for about 5-7 minutes, stirring occasionally, until the cabbage softens but retains a slight crunch.
- Prepare the Eggs: Push the cabbage mixture to one side of the pan. Crack the eggs into the empty side and scramble them lightly using a spatula. Let the eggs cook for 1-2 minutes until they start to set.
- Combine Everything: Gently mix the scrambled eggs with the cooked cabbage, ensuring the ingredients are evenly distributed. If using soy sauce, drizzle it over the mixture and stir well.
- Final Touch: Taste and adjust seasoning if needed. Turn off the heat and sprinkle fresh chopped coriander on top for added freshness and aroma.
- Serve and Enjoy: Transfer the cabbage and egg stir-fry to a serving dish. Enjoy it hot as a standalone meal or as a side dish with rice, roti, or bread.