Baked Cottage Cheese Eggs is a simple yet flavorful dish that combines the creamy texture of cottage cheese with the richness of eggs to create a protein-packed meal. Perfect for breakfast, brunch, or a light dinner, this recipe is easy to prepare and requires minimal ingredients. The combination of eggs, cottage cheese, and seasonings results in a fluffy, savory delight that will satisfy your taste buds while providing essential nutrients. Whether you’re looking for a quick meal to start your day or a wholesome snack, this dish is a perfect choice.
Ingredients:
• 4 large eggs
• ½ cup cottage cheese
• ¼ cup shredded cheddar cheese (optional)
• ¼ cup chopped spinach (or any greens of choice)
• 2 tablespoons finely chopped bell pepper
• 1 tablespoon finely chopped onion
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red chili flakes (optional for spice)
• ½ teaspoon dried oregano or Italian seasoning
• 1 tablespoon olive oil or melted butter
• 2 tablespoons milk or heavy cream
• ½ teaspoon baking powder (for extra fluffiness)
Instructions:
• Preheat your oven to 375°F (190°C) and lightly grease a baking dish or individual ramekins with olive oil or butter
• In a mixing bowl, whisk the eggs until well combined and slightly frothy
• Add cottage cheese and mix thoroughly to ensure even distribution
• Stir in shredded cheddar cheese if using for added richness and flavor
• Add chopped spinach, bell peppers, onion, and minced garlic, mixing well to incorporate all the vegetables evenly
• Season the mixture with salt, black pepper, red chili flakes, and dried oregano for a balanced taste
• Pour in the milk or heavy cream and mix well to create a smooth batter
• Add baking powder to help the eggs rise and become light and fluffy
• Transfer the mixture into the prepared baking dish or ramekins, spreading it evenly
• Drizzle a little melted butter on top for extra flavor and a golden finish
• Place in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is slightly golden
• Remove from the oven and let it cool for a few minutes before serving
• Garnish with fresh herbs like parsley or chives for an extra touch of freshness