Ingredients
- 1 cup hot brewed coffee (your favorite blend)
- ½ teaspoon ground ginger (or a few thin slices of fresh ginger)
- 1 tablespoon honey (or maple syrup)
- 2 tablespoons evaporated milk or regular milk (optional)
- 1 pinch ground cinnamon (for added warmth)
- The secret ingredient: a tiny pinch of ground cardamom (adds a mysterious floral note)
Instructions
- Brew your favorite coffee fresh and hot.
- While the coffee is still hot, stir in the ground ginger (or steep fresh slices for 3–5 minutes, then remove).
- Add honey and stir until fully dissolved.
- Mix in milk if using, and sprinkle in the cinnamon.
- Lastly, add the secret pinch of cardamom—just a tiny bit goes a long way!
- Stir well, taste, and adjust sweetness or spices to your liking.
🫖 Optional: Serve with a cinnamon stick or a twist of orange peel for extra aroma.
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