This Sweet Potato Casserole with Cheese offers a perfect blend of savory and sweet flavors, transforming the traditional casserole into a cheesy delight. Creamy sweet potatoes are mashed and baked with a delicious cheesy topping, offering a comforting side dish that pairs beautifully with any meal. The smooth texture of the sweet potatoes combined with the rich, melted cheese creates a delightful harmony of flavors, perfect for holiday gatherings or weeknight dinners. Easy to prepare and irresistibly tasty, this casserole will quickly become a family favorite.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup whole milk
- 4 tbsp unsalted butter, melted
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for added crunch)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the sweet potatoes in a large pot of salted water until they are soft and tender, about 12–15 minutes. Drain the water and transfer the sweet potatoes to a large bowl.
- Mash the sweet potatoes with a potato masher until smooth. Stir in melted butter, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Stir in 1 cup of cheddar cheese into the mashed sweet potatoes. Pour the mixture into the prepared baking dish, spreading it out evenly.
- Top the casserole with the remaining 1/2 cup of cheddar cheese, grated Parmesan cheese, and optional breadcrumbs for a crunchy topping.
- Bake the casserole in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve hot.
Enjoy your delicious and cheesy Sweet Potato Casserole as a perfect side dish for any meal!