Looking for a breakfast that fits perfectly into your keto diet? This easy keto pancake recipe is just what you need. Made with simple, low-carb ingredients, these fluffy pancakes offer a guilt-free, satisfying way to start your day. Packed with healthy fats and a minimal amount of carbs, they’re not only delicious but also easy to prepare. Whether you’re following a ketogenic lifestyle or just want a nutritious alternative to traditional pancakes, this recipe will become a staple in your kitchen.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tbsp cream cheese (softened)
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 2 tbsp unsweetened almond milk
- 1 tbsp butter (for frying)
- Pinch of salt
- Optional: 1-2 tbsp of low-carb sweetener (e.g., stevia or erythritol) for sweetness
Instructions:
- In a medium-sized mixing bowl, whisk together the eggs and softened cream cheese until smooth and creamy.
- Add the almond flour, baking powder, vanilla extract, almond milk, and salt to the egg mixture. Whisk until well combined. If you prefer a sweeter pancake, add a low-carb sweetener at this point.
- Let the batter sit for a few minutes to thicken slightly. The consistency should be pourable but not too runny. If it’s too thick, you can add a little more almond milk to adjust.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter in it.
- Once the butter is hot and bubbling, pour about 1/4 cup of the batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a circle.
- Cook for 2-3 minutes or until bubbles form on the surface of the pancake and the edges begin to look set. Flip gently and cook for another 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed to prevent sticking.
- Serve the pancakes hot with your favorite keto-friendly toppings, such as sugar-free syrup, fresh berries, or whipped cream.
These keto pancakes are fluffy, satisfying, and perfect for anyone looking to stay on track with their low-carb diet. The almond flour provides a nutty flavor, while the cream cheese ensures the pancakes are soft and tender. Plus, they’re quick and easy to make—ideal for busy mornings. Whether you’re making them for yourself or your family, these pancakes will please everyone at the table without breaking your carb limit. Enjoy your delicious keto-friendly breakfast!