The Hash Brown Egg Bake is a versatile, hearty, and delicious dish that combines the comforting flavors of hash browns, eggs, cheese, and your choice of savory add-ins. Perfect for breakfast, brunch, or even a light dinner, this dish is simple to prepare and sure to become a family favorite. It’s an ideal option for feeding a crowd or meal-prepping for busy mornings.
Ingredients:
- 6 cups frozen shredded hash browns, thawed
- 8 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 cup cooked breakfast sausage, crumbled (optional)
- ½ cup diced bell peppers (any color)
- ½ cup diced onion
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, melted
- Fresh parsley or green onions for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the thawed hash browns evenly in the prepared baking dish. Drizzle the melted butter over the hash browns and sprinkle a pinch of salt and pepper for added flavor.
- In a medium mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper until well combined.
- Layer the diced bell peppers, diced onions, and cooked breakfast sausage over the hash browns. Sprinkle half of the shredded cheese on top of the vegetables and sausage.
- Pour the egg mixture evenly over the layers in the baking dish, ensuring it spreads to all corners.
- Sprinkle the remaining shredded cheese on top of the egg mixture to create a golden, cheesy crust as it bakes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15–20 minutes or until the eggs are fully set, and the top is golden brown. To check if the bake is done, insert a knife or toothpick into the center; it should come out clean.
- Remove the Hash Brown Egg Bake from the oven and let it cool for 5–10 minutes to allow the layers to set properly.
- Garnish with freshly chopped parsley or green onions for a pop of color and freshness.
- Slice into squares or rectangles and serve warm with your favorite condiments, such as hot sauce, ketchup, or sour cream.
This Hash Brown Egg Bake is a delightful combination of flavors and textures, offering a satisfying meal in every bite. Customize the recipe with your preferred vegetables, meats, or cheese for endless variations. Whether you’re hosting a brunch gathering or preparing a quick and nutritious breakfast for your family, this recipe is a guaranteed crowd-pleaser!