Chicken gizzards are a flavorful and protein-packed delicacy enjoyed in many cuisines worldwide. This recipe brings out the best in chicken gizzards, making them tender on the inside and crispy on the outside. Whether served as a snack, appetizer, or main course, these perfectly seasoned and fried gizzards will leave your taste buds craving more. Follow this simple yet flavorful recipe to prepare the best crispy chicken gizzards at home.
Ingredients
- 1 lb chicken gizzards
- 2 cups buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for extra spice)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 egg
- 1 cup breadcrumbs (optional for extra crispiness)
- Oil for deep frying
Instructions
- Prepare the Chicken Gizzards: Rinse the chicken gizzards thoroughly under cold water. Remove any excess fat and membranes if needed. Cut larger gizzards into smaller pieces for even cooking.
- Tenderize the Gizzards: In a bowl, add the cleaned gizzards and cover them with buttermilk. Let them soak for at least 2 hours or overnight in the refrigerator. This step helps to tenderize the gizzards and enhance their flavor.
- Boil the Gizzards (Optional): If you want extra tender gizzards, bring a pot of water to a boil and add the soaked gizzards. Let them simmer for about 30 minutes. Drain and let them cool before proceeding.
- Prepare the Coating: In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, and thyme. In a separate bowl, beat the egg. If using breadcrumbs, place them in a third bowl.
- Coat the Gizzards: Remove the gizzards from the buttermilk and let the excess drip off. Dip each gizzard into the beaten egg, then coat it in the seasoned flour mixture. For extra crunch, dip it again in the egg and then in breadcrumbs. Press gently to ensure a thick coating.
- Heat the Oil: In a deep frying pan or pot, heat oil to 350°F (175°C). Ensure there is enough oil to fully submerge the gizzards.
- Fry the Gizzards: Carefully drop the coated gizzards into the hot oil. Fry in batches to avoid overcrowding. Cook for 4-6 minutes or until golden brown and crispy. Stir occasionally for even cooking.
- Drain and Serve: Remove the fried gizzards and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving.
- Enjoy: Serve hot with your favorite dipping sauces such as ranch, hot sauce, or honey mustard. Pair with coleslaw, mashed potatoes, or rice for a complete meal.
This crispy chicken gizzards recipe guarantees a mouthwatering dish that is crunchy, flavorful, and absolutely delicious. Enjoy your homemade crispy chicken gizzards with family and friends!