Elevate your side dish game with these succulent air fryer garlic butter roasted mushrooms. This quick and easy recipe brings out the rich, earthy flavors of mushrooms, enhanced by the aromatic blend of garlic and butter. Perfect for serving as an appetizer, side dish, or even a topping for steaks and salads, these mushrooms are sure to impress your family and friends with minimal effort!
Ingredients:
- 16 oz (450 g) fresh mushrooms (button or cremini, cleaned and stems trimmed)
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 teaspoon fresh thyme (chopped, or ½ teaspoon dried thyme)
- 1 teaspoon fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (optional, for added richness)
- Parmesan cheese (grated, for serving – optional)
Instructions:
- Prep the Mushrooms:
- Clean the mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary, ensuring they are all about the same size for even cooking.
- Make the Garlic Butter Mixture:
- In a mixing bowl, combine melted butter, minced garlic, thyme, salt, and pepper. If using olive oil, add it to the mixture for extra richness.
- Coat the Mushrooms:
- Add the cleaned mushrooms to the bowl and toss gently until they are evenly coated with the garlic butter mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
- Air Fry the Mushrooms:
- Arrange the mushrooms in a single layer in the air fryer basket. Depending on your air fryer size, you may need to do this in batches.
- Cook the mushrooms for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms should be tender and slightly caramelized when done.
- Garnish and Serve:
- Once cooked, transfer the mushrooms to a serving dish. Sprinkle with fresh parsley and, if desired, some grated Parmesan cheese for added flavor. Serve immediately and enjoy!
Tips:
- Variations: Feel free to experiment with different herbs such as rosemary or oregano for a unique flavor profile.
- Serving Suggestions: These garlic butter roasted mushrooms pair wonderfully with grilled meats, pasta dishes, or as a topping on bruschetta.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
Enjoy this delectable and easy recipe that showcases the rich flavors of mushrooms in a delightful, healthy way!