The Deep Hamburger Sausage and Pepperoni Pie is a savory, hearty dish that brings together a perfect combination of flavors and textures. Ideal for those who love rich, flavorful meals, this pie layers a crispy, buttery crust with a mixture of savory hamburger, sausage, and pepperoni. It’s a delicious twist on a classic meat pie, with a satisfying blend of Italian and American flavors that are sure to please any crowd. Whether it’s for a family dinner, party, or special occasion, this dish offers a comforting, indulgent experience that’s bound to become a favorite.
Ingredients
- 1 package refrigerated pie crusts (or homemade pie crust)
- 1 lb ground hamburger meat
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 cup sliced pepperoni
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional for extra spice)
- Salt and pepper to taste
- 1/4 cup tomato sauce or marinara sauce
- 1 tbsp olive oil
- 1 egg (for egg wash)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or deep-dish pan and set aside.
- Heat a large skillet over medium heat and add the olive oil. Once hot, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables become tender and fragrant, about 4-5 minutes.
- Add the ground hamburger meat and Italian sausage to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
- Stir in the sliced pepperoni, dried oregano, dried basil, red pepper flakes (if using), and salt and pepper to taste. Allow the mixture to cook for another 3-4 minutes, letting the flavors meld together.
- Add the tomato sauce or marinara sauce and mix well. Let it simmer for another 5 minutes, then remove from heat. Let the filling cool slightly.
- Roll out one of the pie crusts and line the bottom of the prepared pie dish, pressing it down to fit and trimming any excess.
- Spoon the meat mixture into the pie crust, spreading it out evenly. Top with a blend of shredded mozzarella, cheddar, and grated Parmesan cheese.
- Roll out the second pie crust and place it on top of the pie, pressing down around the edges to seal. You can crimp the edges for a decorative look if desired. Cut a few slits in the top crust to allow steam to escape while baking.
- Beat the egg and brush it over the top of the pie crust to give it a golden, shiny finish as it bakes.
- Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden brown and crispy. If the edges begin to brown too quickly, cover them with aluminum foil.
- Remove the pie from the oven and let it cool for 5-10 minutes before slicing. This helps the filling set and makes it easier to serve.
- Garnish with fresh basil or parsley if desired, and serve hot.