Deep fried marshmallows recipe

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Ingredients

  • 12 large marshmallows
  • 1 cup pancake mix (or all-purpose flour with 1 tsp baking powder)
  • 1 tbsp sugar (optional)
  • ½ cup milk (adjust as needed)
  • 1 egg
  • Oil for deep frying
  • Powdered sugar or chocolate sauce (for garnish)

Instructions

  1. Heat oil in a deep pan over medium heat until hot (around 350°F / 175°C).
  2. In a bowl, mix pancake mix, sugar, milk, and egg until a smooth batter forms.
  3. Dip each marshmallow into the batter, coating it completely.
  4. Carefully drop coated marshmallows into the hot oil. Fry until golden brown (about 30–45 seconds).
  5. Remove and drain on paper towels.
  6. Dust with powdered sugar or drizzle with chocolate sauce.
  7. Serve warm and enjoy the gooey center!

Do you want me to make this recipe super quick snack-style (5-minute version) or a fair-style indulgent version with toppings?

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