This warm, comforting Deep Dish Apple Crisp is the perfect fall dessert. Made with tender, spiced apples and topped with a crunchy, buttery oat crumble, it’s a crowd-pleaser for any occasion. Serve with a scoop of vanilla ice cream for the ultimate experience.
Ingredients
- For the Apple Filling:
- 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a deep 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Ensure the apples are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
- Make the Crisp Topping: In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. If using, fold in the chopped nuts.
- Assemble the Dish: Sprinkle the crisp topping evenly over the apples, making sure to cover them well.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve: Let the apple crisp cool for 10-15 minutes before serving. Enjoy it warm, topped with vanilla ice cream or whipped cream.