Indulge in the ultimate chocolate experience with this very wet chocolate cake. Perfectly rich, moist, and loaded with intense chocolate flavor, this cake will leave you craving more. Ideal for special occasions or as a comforting treat, it’s an easy-to-follow recipe that guarantees delightful results every time.
Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
- ½ cup (120ml) strong brewed coffee (optional, for enhanced chocolate flavor)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper for easy release.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, baking powder, and salt. Whisk the dry ingredients to ensure they are evenly combined.
- Create a well in the center of the dry ingredients and add the eggs, whole milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed using an electric mixer or whisk until smooth and fully combined, about 2 minutes.
- Gradually pour in the boiling water while mixing on low speed. The batter will become very thin, which is essential for the cake’s moist texture. If using brewed coffee, replace half of the boiling water with it for an enhanced chocolate flavor.
- Divide the batter evenly between the prepared cake pans. Gently tap each pan on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Avoid overbaking to maintain the cake’s wet texture.
- Remove the pans from the oven and let the cakes cool in the pans for 10 minutes. Carefully transfer the cakes to a wire rack to cool completely.
- For an ultra-moist finish, brush the cakes with a simple syrup made by boiling equal parts sugar and water until dissolved. This step is optional but enhances the cake’s texture and flavor.
- Frost the cake with your favorite chocolate ganache, buttercream, or cream cheese frosting. Spread a generous layer between the cakes and cover the top and sides evenly for a smooth finish.
- Allow the frosted cake to set for at least 30 minutes before slicing and serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Enjoy this very wet chocolate cake, a luscious dessert that delights the taste buds with its rich and moist texture!